Department

Weekend Cooking
Hasenpfeffer is a traditional German stew made with marinated rabbit meat. The rabbit is cut into serving pieces and marinated in a mixture of wine, vinegar, and a blend of spices such as bay leaves, cloves, juniper berries, and peppercorns, giving it a distinctive, robust flavor.
Hasenpfeffer: Rabbit stew marinated in a rich, spiced broth
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Slow-Cooked Pork Shoulder with Dark Beer is a rich and flavorful dish that combines the tenderness of a perfectly cooked pork shoulder with the deep, malty flavors of dark beer.
Slow-Cooked Pork Shoulder with Dark Beer
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